Mushrooms grown for health

Ecological and local ingredients

We cultivate


Our specialty and focus is on Ganoderma Lingzhi, for its multiple benefits to improve health and strengthen the immune system, we decided to focus on cultivating this species, being pioneers in our territory.



Adaptogen and antioxidant.

Its main benefit is its ability to regulate and boost the immune system, increases energy, and promotes longevity.

It also favors the regulation of the nervous and glandular systems, helping the body to cope with stress. Although there are other types, the red variety is the most powerful and with the highest antioxidant activity.

Other varieties

We have different climate-controlled greenhouses, which makes us flexible in our production, so that we can offer different types of mushrooms, upon request.

In addition, the quality of our mushrooms is due to the careful selection of the ingredients of our substrates.

We work with sawdust from local woods (mostly oak, holm oak), thus helping the environment, transforming a waste into a valuable raw material.


shitake uxaloc

The medicinal properties of shiitake (Lentinula edodes) are due to its rich composition in different nutrients; among them the lentinan, a polysaccharide that regenerates and strengthens the body’s defenses, which has been used as an antitumor.

These mushrooms also have a gourmet status in the culinary world, their delicious flavor provides a unique touch on the dish, which is why it is used in different recipes.



Maitake (Grifola frondosa) is another mushroom with medicinal properties, including stimulation of the immune system and circulatory system.

It also helps control cholesterol levels and has anti-inflammatory use.

Another characteristic that should be highlighted is its balancing activity and ability to control tumors within the organism.

We reproduce their natural habitat by adapting to the diverse demand for medicinal mushrooms

Quality department

We regularly test our final product with Eurofins, ensuring that the product is free of pesticides, microtoxins, heavy metals, allergens,…

This test also provides us with the specific nutritional table of each species of mushroom, which we can contrast with previous tests in order to improve the substrates so that each generation contains more quantity, of bioactive and medicinal components, than the previous one.

Our crops are a school of continuous improvement, thanks to traceability and discipline we can learn and document the procedures for research and development of more efficient and sustainable crops.


Reishi (Ganoderma Lingzhi)


Dehydrated Slices

Reishi (Ganoderma Lingzhi)


Ground and also available in powder

Shitake (Lentinula edodes)


On request

Maitake (Grifola frondosa)


On request


Carretera de Granera 31
Castellterçol, Barcelona.
8 a.m. to 6 p.m.
(Monday – Friday)
+34 931-390-201

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